Description
Wonton wrapping is a traditional Chinese technique of wrapping a thin dough wrapper around a filling
Technical
The process involves the breakdown of proteins in the dough by proteolytic enzymes, making it easier to wrap, and the gelatinization and re-crystallization of starches when the dough is chilled, increasing its pliability
Science
Primary Reaction
Proteolytic enzyme activity and starch gelatinization
Sensory Profile
Aroma ()
DelicateSavoryEarthyWheatySubtle
Wine Analogy
Young Chardonnay with subtle wheat notes
Coffee Analogy
Light roast with delicate cereal undertones
Perfume Analogy
Subtle wheat accord with clean linen base