Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Equipment
Sensory Profile
Wine Analogy
Similar to the smoky notes found in a Syrah from the Northern Rhône
Coffee Analogy
Reminiscent of the deep, woody aromas in Sumatran Mandheling coffee
Perfume Analogy
Echoes the smoky leather accords in Tom Ford's Tuscan Leather
Origin & History
Civilization