ellagitannin
Molecular structure
Foods containing this compound









The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from Persian: بادام ) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)





cocktail with gin
cocktail with gin

cocktail with gin

hard candy

edible seed of the almond tree

small edible fruit

fruit of Rubus occidentalis
spice made from dried flowers of clove (Syzygium aromaticum)

dry, edible fruit or seed which usually has a high fat content

edible fruit

fruit
edible seed

fruit of Rubus occidentalis

berry of Rubus chamaemorus

fruit
Species of nut

Genus of plants
Nut of any tree of the genus Juglans

Spice made from flower buds
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.