Almond

“Fried almonds showed compounds derived from frying oil decomposition (trans,cis‐2,4‐decadienal and trans,trans‐2,4‐decadienal).”

fried almonds → showed compounds derived from frying oil decomposition → such as trans,cis‐2,4‐decadienal and trans,trans‐2,4‐decadienal

“Fried almonds showed higher amounts of aldehydes (hexanal, octanal and nonanal).”

fried almonds → showed higher amounts of aldehydes → such as hexanal, octanal and nonanal

“Early harvested almonds had similar kernel weight to but higher moisture content than late harvested almonds after 6 months of storage.”

early harvested almonds → have → higher moisture content

“The lipid component of almonds is likely responsible for the immediate post-ingestive response, although it cannot explain the differential second-meal response to AB versus WA and AO.”

lipid component of almonds → is likely responsible for → the immediate post-ingestive response

“Fried almonds showed higher initial linoleic acid content due to oil frying medium migration to the samples.”

fried almonds → showed higher initial linoleic acid content → due to oil frying medium migration to the samples