/ COMPOUND
delphinidin 3-O-β-D-glucoside-5-O-β-D-glucoside
Molecular ID 10100906Formula C27H31O17+MW 627.511 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · ReSpectpositive2 peaks
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.


![Common bean [Black], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)