Common bean [White], whole, raw

Aroma profile

Derived from this ingredient’s flavor compounds

phenolic×5

Derived from this ingredient's compounds · measured taste classes

bittersour

37 compounds identified — cross-referenced scientific databases

kaempferol 3-o-glucosideferulic acid p-coumaric acid sinapic acid kaempferol quercetin daidzein genistein(-)-epicatechinprocyanidin dimer b3(+)-catechin(-)-epigallocatechin(-)-epigallocatechin 3-o-gallate caffeic acidmalvidin 3-o-glucosideprocyanidin dimer b1procyanidin dimer b2procyanidin trimer c1kaempferol 3-o-xylosyl-glucoside

Pairs well with — ingredients that share aroma compounds

Pinterest converts best for culinary content

Multi-source verifiedVerification: Independently verified

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.