3-methyl-2-butanol

An alcoholic beverage is a drink that typically contains 3% ? 40% ethanol (commonly called alcohol). Alcoholic beverages are divided into three classes: beers, wines, and spirits (distilled beverages). They are legally consumed in most countries around the world. More than 100 countries have laws regulating their production, sale, and consumption.

name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

wine made from dark-coloured grape varieties with colour from the skin

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

wine produced by fermentation of uncoloured grape juice without skin contact

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

species of fish

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

common name for fruit from Sambucus sect. Sambucus nigra

edible berry of a flowering plant in the family Vitaceae

wine made from dark-coloured grape varieties with colour from the skin

wine with significant levels of carbon dioxide, making it fizzy, with pressure above 3 bar

hard candy