Alcoholic beverages

“Fermented honey drinks may have been the earliest alcoholic beverages known to man”

fermented honey drinks → are → earliest alcoholic beverages known to man

“This IUPAC review covers the earlier studies of the 1970s on the analysis, occurrence and formation of ethyl carbamate (EC) in foods and alcoholic beverages”

Ethyl carbamate (EC) → occurs → alcoholic beverages and foods

“The advantages of using flocculent yeast strains in the production of other alcoholic beverages (wine, cachaça and sparkling wine), in the production of renewal fuels (bio-ethanol), in modern biotechnology (production of heterologous proteins) and in environmental applications (bioremediation of heavy metals) are highlighted.”

flocculent yeast strains → are used in → production of other alcoholic beverages (wine, cachaça and sparkling wine), production of renewal fuels (bio-ethanol), modern biotechnology (production of heterologous proteins), and environmental applications (bioremediation of heavy metals)

“esters play a key role in the sensorial quality of fermented alcoholic beverages like beer, wine and sake.”

esters → play a key role in → sensorial quality of fermented alcoholic beverages

“Basados en el valor nutricional del lactosuero, un numero de usos comerciales se han obtenido como etanol, acidos organicos, bebidas no alcoholicas, bebidas fermentadas, biomasa, concentrados, aislados e hidrolizados de proteina, peliculas comestibles, medio de soporte para encapsular sustancias, produccion de xantana, enzimas, separacion de la lactosa para fines endulzantes en alimentos entre otras aplicaciones.”

Lactosuero → is used in → various commercial applications such as ethanol, organic acids, non-alcoholic beverages, fermented beverages, biomass, concentrates, isolated and hydrolyzed proteins, edible films, encapsulation support, xanthan production, enzymes, lactose separation for sweetening in foods, and other applications