alpha-Sinensal
Molecular structure
Foods containing this compound

Clementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and sweet, with less acid than oranges.Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.
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Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
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