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Clementine (produce) — Ingredient · Foodgeist
Ingredient
Clementine
Clementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and swe
produce
About
Clementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and sweet, with less acid than oranges.Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.
Aroma profile
Derived from this ingredient’s flavor compounds
bland×2
waxy
candy
juicy
citrus
orange
powdery
mandarin
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“New odorants not previously reported in clementine oil include many unsaturated aldehydes, trans-4,5-epoxy-(E)-2-decenal, trans-4,5-epoxy-(E)-2-dodecenal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol), 3-hydroxy-4,5-dimethyl-3(2H)-furanone (sotolon) and 1,8-cineole.”
