/ COMPOUND
Kaempferol 3-xylosylglucoside
Molecular ID 131752667Formula C26H28O15MW 580.53 food sources
Molecular structure
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
![Common bean [Black], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)