/ COMPOUND
(S)-1,2-distearoylphosphatidylethanolaminium
Molecular ID 17754130Formula C41H83NO8P+MW 749.124 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
blandpredicted
Foods containing this compound
soybean oil
An oil extracted from the seeds of <em>Glycine max</em>. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
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Sesame seed
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Sesame oil
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Flaxseed oil
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goat milk
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sheep milk
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
