About
Rapeseed oil is produced from the bright yellow rape plant. The oil can then used drizzled as salad dressing, or heated to fry or bake.It's low in saturated fat and contains omegas 3, 6 and 9
Aroma profile
Derived from this ingredient’s flavor compounds
fatty×14
green×12
rancid×13
sickening×11
fresh×12
sharp×11
pungent×10
aromatic×10
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds identified — cross-referenced scientific databases
(+)-pulegone(11z)-icos-11-enoic acid(e,e)-hepta-2,4-dienal(e)-non-2-enal16-f1-phytoprostane2-methoxy-4-vinylphenolacetaldehydealanineall-cis-5,8,11,14,17-icosapentaenoic acidall-cis-docosa-4,7,10,13,16,19-hexaenoic acidalpha-linolenic acidalpha-pineneanthracenebeta-carotenebutyric acidcamphorcrotonaldehyde
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.