/ COMPOUND
eicosatetraenoic acid
Molecular ID 21863049Formula C20H32O2MW 304.54 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
fattypredicted
Foods containing this compound
Anchovy
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Anchovy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
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fish skin
skin of any fish
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Araucaria araucana
Chilean and Argentine coniferous tree
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.