Anchovy

“Anchovy and whiting contained almost 35% of polyunsaturated fatty acids.”

polyunsaturated fatty acids → are present in → anchovy and whiting

“Chicken liver, anchovy and roselle leaves were locally available nutrient-dense foods that would fill these nutrient gaps.”

chicken liver, anchovy, roselle leaves → are → locally available nutrient-dense foods

“This study is helpful for discovering umami marine resource peptides, and can provide a basis for further understanding the flavor system of anchovy sauce.”

umami peptides → contribute to → flavor system of anchovy sauce

“European anchovy and European pilchard are concluded to be good dietary sources of ω3‐polyunsaturated fatty acids, which are known to reduce the risk of cardiovascular diseases because of their high C20:5ω3 and C22:6ω3 content.”

European anchovy → is a good dietary source of → ω3-polyunsaturated fatty acids