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benzoic acid — foods + recipes | Foodgeist
Molecular structure
/ COMPOUND
benzoic acid
Molecular ID 243Formula C7H6O2MW 122.1260 food sources
Mass spectrum
A real measured fragmentation pattern · 1 of 599 experimental spectra
◆ measured · massbankpositive70 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.