Lingonberry

Aroma profile

Derived from this ingredient’s flavor compounds

fresh×6

aromatic×6

mint×4

camphoraceous×4

grassy×4

pungent×4

cooling×3

menthol×3

Taste profile

Derived from this ingredient's compounds · measured taste classes

bittersweetsourumami

Composition

60 compounds identified — cross-referenced scientific databases

(z,z)-9,12-octadecadienoic acid (r)-oxypeucedanin (±)-tryptophan(-)-epicatechin(-)-jasmonoyl-l-isoleucine(-)-menthone (-)-phaseollidin (-)-sativan (-)-vestitol (+)-1(10),4-cadinadiene(+)-7-iso-jasmonate(+)-catechin(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (+)-pulegone(+)-taxifolin(±)-erythro-isoleucine

Best pairings

Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.

Molecular affinity

Pairs well with — ingredients that share aroma compounds

red cabbage head (raw)

coffee (liquid drink)

19 shared

Commonly combined

Frequently used together in real recipes — ranked by how specifically these ingredients appear together

Research Evidence

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Multi-source verifiedVerification: Independently verified

The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.