histaminium

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.

wine made from dark-coloured grape varieties with colour from the skin

beer originating in sub-Sahara Africa

fruit of Solanum melongena

orange (yellow, green) winter squash native to North America

wine made from dark-coloured grape varieties with colour from the skin

cabbage that has been fermented by various lactic acid bacteria

type of plant species with edible, often red, berry fruit

fruit of Solanum melongena

Finely sliced and fermented cabbage

Curdled milk food product

Nutrient-rich liquid produced by mammals

Curdled milk food product

Category of culinary winter Cucurbita squashes