/ COMPOUND
kojic acid
Molecular ID 3840Formula C6H6O4MW 142.113 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 70 experimental spectra
◆ measured · massbankpositive70 peaks
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
adenomapeer-reviewed
chemical and drug induced liver injurypeer-reviewed
granulomapeer-reviewed
hyperplasiapeer-reviewed
hypertrophypeer-reviewed
liver neoplasms, experimentalpeer-reviewed
precancerous conditionspeer-reviewed
thyroid cancer, follicularpeer-reviewed
Foods containing this compound
shiitake mushroom
View ingredient ->
Lafun
a traditional Nigerian "swallow" food, a starchy side dish made from fermented cassava flour, also known as white amala
View ingredient ->
Lafun
a traditional Nigerian "swallow" food, a starchy side dish made from fermented cassava flour, also known as white amala
View ingredient ->
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.