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Ingredient
a traditional Nigerian "swallow" food, a starchy side dish made from fermented cassava flour, also known as white amala
a traditional Nigerian "swallow" food, a starchy side dish made from fermented cassava flour, also known as white amala
2 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
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“In the South West and Eastern region (where Yorubas and Igbos are the dominant ethnic groups), staple foods are yam and cassava by-product (garri, fufu and lafun).”
staple food → is → yam and cassava by-product (garri, fufu and lafun)