Molecular structure
brassicasterol
Mass spectrum
A real measured fragmentation pattern · 1 of 2 experimental spectra
Bioactivity signal
Structure-activity model estimate · not measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
brassicasterol + UDP-alpha-D-glucose = brassicasterol 3-beta-D-glucoside + UDP + H(+)
Foods containing this compound
An oil extracted from the seeds of <em>Glycine max</em>. Typical fatty acid composition is 51% linoleic acid, 7-10% α-linolenic acid, 23% oleic acid, 10% palmitic acid and 4% stearic acid.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.






