Molecular structure
isorhamnetin
Mass spectrum
A real measured fragmentation pattern · 1 of 467 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.






![Wine [Red]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)











