About
Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.
Aroma profile
Derived from this ingredient’s flavor compounds
green×13
aromatic×13
floral×10
spicy×10
herbaceous×9
fresh×8
sickening×8
sharp×7
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds identified — cross-referenced scientific databases
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Curry
20 shared
Miso
20 shared
Tortilla
20 shared
White Mulberry
20 shared
Blackberry
20 shared
Chickpea
11 shared
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.