pterostilbene

The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from Persian: بادام ) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The peanut, also known as the groundnut and the goober and taxonomically classified as <i>Arachis hypogaea</i>, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name <i>hypogaea</i>, which means "under the earth." (Wikipedia)

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder

wine made from dark-coloured grape varieties with colour from the skin

name for cacao/cocoa tea beverage served in Hong Kong consisting of pure cocoa powder

edible seed of the almond tree

small edible fruit

cannabis strain

good, condiment, flavor, food ingredient or product solid derived from Theobroma cacao; precursor of commercial chocolates

fruit

edible berry of a flowering plant in the family Vitaceae

dry, edible fruit or seed which usually has a high fat content

seed from Arachis hypogaea

wine made from dark-coloured grape varieties with colour from the skin

fruit from Citrus ×tangerina

fruit of various species of Vaccinium

edible berry of a flowering plant in the family Vitaceae

apple cultivar

Legume cultivated as a grain and oil crop