Peanut

“An ester‐like aroma was detected in fresh fermented peanut and soy sauce or meat‐like flavors were detected in dried fermented peanut.”

dried fermented peanut → detected → soy sauce or meat-like flavors

“but the HPH treatment did not affect significantly the solubility in the range of pH 8−10”

high-pressure homogenization (HPH) → does not significantly affect → solubility of peanut protein

“An ester‐like aroma was detected in fresh fermented peanut and soy sauce or meat‐like flavors were detected in dried fermented peanut.”

fresh fermented peanut → detected → ester-like aroma

“When prepared with 30% peanut flour and dried at 60 °C, the pasta was lighter in color, higher in moisture, and softer in texture than the varieties dried at higher temperatures and made with higher levels of peanut flour.”

pasta → was lighter in color, higher in moisture, and softer in texture → when prepared with 30% peanut flour and dried at 60 °C

“It is possible that dietary lectins such as PNA, which bind to the TF antigen, promote cell proliferation and thus cancerous growth”

PNA (Peanut Lectin) → promotes → cell proliferation