Molecular structure
/ COMPOUND
kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside
Molecular ID 5282155Formula C27H30O16MW 610.527 food sources
Mass spectrum
A real measured fragmentation pattern · 1 of 48 experimental spectra
◆ measured · massbankpositive35 peaks
Foods containing this compound
Broccoli, raw
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Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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Broccoli, flower clusters, raw
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Broccoli, stalks, raw
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Broccoli, leaves, raw
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

