Nutrition (per 100g unless noted)
28
Energy (kcal)
3
Protein (g)
0.4
Fat (g)
5.1
Carbs (g)
2.3
Fiber (g)
27
Sodium (mg)
Aroma profile
Derived from this ingredient’s flavor compounds
phenolic×4
rose×2
warm×2
fatty×2
earthy×2
floral×2
solvent×2
balsamic×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
43 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food(-)-epicatechin(-)-epigallocatechin(-)-epigallocatechin 3-o-gallate(+)-catechin1-octanol2,3-butanedioneacetoneapigeninhesperetinisorhamnetinkaempferolkaempferol 3-o-glucosideluteolin
Best pairings
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.