/ COMPOUND
Procyanidin trimer EEC
Molecular ID 58571364Formula C45H38O18MW 866.860 food sources
Molecular structure
Foods containing this compound
Avocado, raw, all commercial varieties
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Avocado, raw, california
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Avocado, raw, florida
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Custard-apple, raw
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Plum, raw
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Carrot, canned, solids and liquid
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Carrot, baby, raw
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Carrot, raw
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Lentils, raw
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Tomato, yellow, raw
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Lentils, pink, raw
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Carrot, dehydrated
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Carrot, canned, drained solids, unsalted
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Zucchini, battered and fried
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Grape wine
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Apple cider
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Persimmon, peeled, raw
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![Wine [Red]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)
Wine [Red]
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Wine [White]
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![Wine [Rosé]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)
Wine [Rosé]
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Grape [Black]
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Grape [Green]
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Avocado, raw
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Kiwi
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Pineapple
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Pomegranate
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Custard apple
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Medlar
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Common wheat, refined flour
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![Apple [Dessert], peeled](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)
Apple [Dessert], peeled
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Tomato, whole, raw
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Carrot, raw
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Cider
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Tea [Green], infusion
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Tea [Black], infusion
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Lettuce [Green], raw
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Green bean, raw
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Eggplant [Purple], whole, raw
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Pear, peeled
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Peach, peeled
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Chestnut, raw
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Lentils, whole, raw
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Zucchini, raw
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Plum, fresh
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![Common bean [White], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Common bean [White], whole, raw
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Broad bean pod, raw
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Chickpea, whole, raw
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![Common bean [Others], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
Common bean [Others], whole, raw
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Fresh pea, raw
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![Sweet pepper [Green], raw](https://upload.wikimedia.org/wikipedia/commons/8/85/Green-Yellow-Red-Pepper-2009.jpg)
Sweet pepper [Green], raw
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![Sweet pepper [Red], raw](https://upload.wikimedia.org/wikipedia/commons/8/85/Green-Yellow-Red-Pepper-2009.jpg)
Sweet pepper [Red], raw
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Fig, peeled, fresh
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Persimmon, fresh
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Carrot, dehydrated
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Custard-apple, (bullock's-heart), raw
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Lentils, raw
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Avocado, Hass, peeled, raw
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Avocado, Hass, peeled, raw
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Carrots, raw
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Custard-apple, (bullock's-heart), raw
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.