Molecular structure
/ COMPOUND
allyltetramethoxybenzene
Molecular ID 617233Formula C13H18O4MW 238.283 food sources
Foods containing this compound
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.
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Parsley
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Parsley
Species of flowering plant in the celery family Apiaceae cultivated as an herb
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.