About
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×9
herbal×9
fresh×7
grassy×6
herbaceous×6
mint×5
floral×4
camphoraceous×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds identified — cross-referenced scientific databases
.alpha.-Cubebene.beta.-Sesquiphellandrene(-)-jasmonoyl-l-isoleucine~pred(-)-menthone~pred(-)-phaseollidin~pred(-)-quinic acid~pred(-)-sativan~pred(-)-vestitol~pred(+)-1(10),4-cadinadiene~pred(+)-7-iso-jasmonate~pred(+)-alpha-Terpineol(+)-cis-abscisic aldehyde~pred
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.