Molecular structure
4-hydroxystyrene
Mass spectrum
A real measured fragmentation pattern · 1 of 7 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Bioactivity signal
Structure-activity model estimate · not measured
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(E)-4-coumarate + H(+) = 4-vinylphenol + CO2
4-vinylphenol + NADH + H(+) = 4-ethylphenol + NAD(+)
4-vinylphenol + O2 = 4-hydroxybenzaldehyde + formaldehyde
4-vinylphenol + S-adenosyl-L-methionine = 4-vinylanisole + S-adenosyl-L-homocysteine + H(+)
Foods containing this compound

Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.















