(−)-epigallocatechin 3-gallate
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 216 experimental spectra
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
![Wine [Red]](https://upload.wikimedia.org/wikipedia/commons/a/af/Red_and_white_wine_in_glass.jpg)




![Tea [Black], bottled](https://upload.wikimedia.org/wikipedia/commons/d/d3/Longjing_tea_steeping_in_gaiwan.jpg)

![Apple [Dessert], peeled](https://upload.wikimedia.org/wikipedia/commons/a/a6/Pink_lady_and_cross_section.jpg)








![Common bean [White], whole, raw](https://upload.wikimedia.org/wikipedia/commons/c/ca/Snijboon_peulen_Phaseolus_vulgaris.jpg)
![Coffee beverage [Filter]](https://upload.wikimedia.org/wikipedia/commons/e/e4/Latte_and_dark_coffee.jpg)









