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The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from Persian: بادام ) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.

The peanut, also known as the groundnut and the goober and taxonomically classified as <i>Arachis hypogaea</i>, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name <i>hypogaea</i>, which means "under the earth." (Wikipedia)

serving and drinking customs of Arabic coffee

deep-fried potatoes

variety of corn kernel which expands and puffs up on heating

deep-fried or baked thin slice of potato

baked dish common to South Asia and the Middle East

edible seed of the almond tree

egg from chicken

seed of serval legumes

seed from Arachis hypogaea

staple food

deep-fried or baked thin slice of potato

edible seed

type of potato

potato cultivar

variety of potato

potato cultivar

Nutrient-rich liquid produced by mammals

Deep-fried snack/ turnover

Iranian whole wheat leavened flatbread

Species of nut

Genus of plants

Nut of any tree of the genus Juglans

Street food of Pakistan