spermidine(3+)

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.

dry, edible fruit or seed which usually has a high fat content

seed of serval legumes

staple food

wine made from dark-coloured grape varieties with colour from the skin

root vegetable from Colocasia esculenta

type of plant species with edible, often red, berry fruit

Curdled milk food product

Plants in the family Fabaceae

Soy-based food used as a protein source

Plant species in pea family

Plants in the family Fabaceae

Edible plant part consumed as food