β-amyrin
Molecular structure
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
beta-amyrin + reduced [NADPH--hemoprotein reductase] + O2 = 24-hydroxy-beta-amyrin + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
(S)-2,3-epoxysqualene = beta-amyrin
beta-amyrin + 2 reduced [NADPH--hemoprotein reductase] + 2 O2 = 11-oxo-beta-amyrin + 2 oxidized [NADPH--hemoprotein reductase] + 3 H2O + 2 H(+)
beta-amyrin + reduced [NADPH--hemoprotein reductase] + O2 = 11alpha-hydroxy-beta-amyrin + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
beta-amyrin + 3 reduced [NADPH--hemoprotein reductase] + 3 O2 = oleanolate + 3 oxidized [NADPH--hemoprotein reductase] + 4 H2O + 4 H(+)
beta-amyrin + reduced [NADPH--hemoprotein reductase] + O2 = erythrodiol + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.























