4,10-dimethyl-7-propan-2-yltricyclo[4.4.0.01,5]dec-3-ene

Rubus laciniatus, commonly called evergreen blackberry or cutleaf blackberry, is a species of blackberry that is native to Eurasia. It has been introduced to Australia and North America, and become a weed and highly invasive species in forested habitats in the United States and Canada, it is very difficult to control. Evergreen blackberry is a deciduous shrub that grows up to 3 meters tall with prickly shoots. The flowers are in clusters, the petals are pink or white. The fruits are shiny and black, similar to the common blackberry, with a unique and fruitier taste. The fruits are not true berries in the botanical sense. [Wikipedia]

The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)

herb used in cooking; herbal medicine documented by the European Medicines Agency

condiment, spice

spice made from dried flowers of clove (Syzygium aromaticum)

spice from trees in the genus Myristica

Culinary herb

Species of plant

Perennial herb

Species of flowering plant in the celery family Apiaceae cultivated as an herb

Spice made from flower buds

Species of flowering plant in the celery family Apiaceae

Species of plant used as a spice

Spice from Myristica fragrans