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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Ancient Babylonian technique of producing date syrup through boiling and fermentation.
Origin: Babylonian (Ancient) — Mesopotamia
See full technique reference →The process involved boiling dates in water at around 100°C (212°F) for 30-60 minutes, then straining and filtering to remove impurities. The resulting syrup was used as a sweetener and preservative, and could be fermented to create a drink known as 'sikkar'.
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Primary Reaction
Caramelization and Maillard reaction
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