Description
Ancient Babylonian technique of producing date syrup through boiling and fermentation.
Technical
The process involved boiling dates in water at around 100°C (212°F) for 30-60 minutes, then straining and filtering to remove impurities. The resulting syrup was used as a sweetener and preservative, and could be fermented to create a drink known as 'sikkar'.
Science
Primary Reaction
Caramelization and Maillard reaction
Sensory Profile
Aroma ()
SweetCaramel-likeFruityEarthyNuttyHoneyed
Origin & History
Civilization
Babylonian
Era