What You Need to Know
Enzymes such as cellulase, pectinase, protease, and laccase catalyze hydrolytic or oxidative reactions that cleave glycosidic bonds or peptide linkages, enhancing mass transfer. The mild temperature range (30–60 °C) preserves thermolabile compounds while avoiding protein denaturation. Enzyme loadings are optimized to balance activity and stability, preventing over‑hydrolysis or unwanted side reactions.
The Science
Primary Reaction
Hydrolysis of polysaccharides or proteins; oxidative polymerization of flavan-3-ols