Description
Enzyme-assisted extraction uses specific biocatalysts to break down plant cell walls, proteins, or starches, improving yield and functional properties.
Technical
Enzymes such as cellulase, pectinase, protease, and laccase catalyze hydrolytic or oxidative reactions that cleave glycosidic bonds or peptide linkages, enhancing mass transfer. The mild temperature range (30–60 °C) preserves thermolabile compounds while avoiding protein denaturation. Enzyme loadings are optimized to balance activity and stability, preventing over‑hydrolysis or unwanted side reactions.
Science
Primary Reaction
Hydrolysis of polysaccharides or proteins; oxidative polymerization of flavan-3-ols
Sensory Profile
Aroma ()
sweetfruitymildfermentedearthyfloralcaramelized
Origin & History
Civilization