What You Need to Know
The combination of vodka, coffee liqueur, and cream creates a layered effect due to the density difference between the liquids, with a typical ratio of 2:1:1 or 1:1:1. The drink's rich and creamy texture is due to the emulsification of the cream and coffee liqueur.
Steps
- 1.
Colorado Bulldog (American Southwest): Extends the White Russian format with cola for carbonation
- 2.
Black Russian (Belgium): Omits cream to create a base template
- 3.
Anna Kournikova (Modern mixology): Substitutes milk for cream in a lighter variation
The Science
Primary Reaction
emulsification