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Radish, hawaiian style, pickled — Ingredient · Foodgeist
Home / Ingredients / Radish, hawaiian style, pickled Ingredient
Radish, hawaiian style, pickled
Aroma profile Derived from this ingredient’s flavor compounds
fresh ×6
aromatic ×6
mint ×4
camphoraceous ×4
grassy ×4
pungent ×4
cooling ×3
menthol ×3
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter sweet
Composition 60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food Best pairings Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Horseradish Radish broccoli floret chinese cabbage… Molecular affinity Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Share Pinterest converts best for culinary content Multi-source verified Verification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone
(2s)-pinocembrin
(9z,11e,14z)-(13s)-hydroperoxyoctadeca-(9,11,14)-trienoate
+30 more
Predicted from chemically-related foods · click to view molecular profile
chinese cabbage… Mustard cauliflower flo… cauliflower flo… brussels sprout Radish, hawai… ◆ cross-validated
Horseradish 5% shared aroma Radish 5% shared aroma broccoli floret 5% shared aroma chinese cabbage head (raw) 3% shared aroma chinese cabbage head 3% shared aroma Mustard 3% shared aroma cauliflower floret (raw) 3% shared aroma cauliflower floret 3% shared aroma brussels sprout 3% shared aroma Horseradish shares flavor compounds
Radish shares flavor compounds
broccoli floret shares flavor compounds
chinese cabbage head (raw) shares flavor compounds
chinese cabbage head shares flavor compounds
Mustard shares flavor compounds
cauliflower floret (raw) shares flavor compounds
cauliflower floret shares flavor compounds
brussels sprout shares flavor compounds
Pairing strength is model-derived from our data axes, not a measured taste test.
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