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Bread, whole grain (whole-wheat), with added fibre, commercial, toasted — Ingredient · Foodgeist
Home / Ingredients / Bread, whole grain (whole-wheat), with added fibre, commercial, toasted Ingredient
Bread, whole grain (whole-wheat), with added fibre, commercial, toasted
Aroma profile Derived from this ingredient’s flavor compounds
honey
animal
floral
sweet ×2
fruity
Taste profile Derived from this ingredient's compounds · measured taste classes
bitter umami sour
Composition 60 compounds predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this food
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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
beta-tocotrienol
carbohydrate
choline, from glycerophosphocholine
choline, from phosphocholine
choline, from phosphotidyl choline
choline, from sphingomyelin
delta-tocopherol
delta-tocotrienol
energy
energy (atwater general factors)
fatty acids, total trans-dienoic
fatty acids, total trans-monoenoic
fiber, total dietary
fructose
galactose
gamma-tocopherol
+30 more
Predicted from chemically-related foods · click to view molecular profile
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