Molecular structure
/ COMPOUND
copper(2+)
Molecular ID 2709960 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
honeypredictedanimalpredictedodorlesspredictedfruitypredictedsweetpredictedearthypredicted
Bioactivity signal
Structure-activity model estimate · not measured
81%
predicted bioactivity probability
high confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
Cu(2+)(in) + ATP + H2O = Cu(2+)(out) + ADP + phosphate + H(+)
productview reaction →
Cu(2+)(in) = Cu(2+)(out)
productview reaction →
Cu(2+)(in) + H(+)(in) = Cu(2+)(out) + H(+)(out)
4 Cu(+) + O2 + 4 H(+) = 4 Cu(2+) + 2 H2O
reactantview reaction →
Cu(2+)(out) + L-ascorbate(in) = Cu(+)(out) + monodehydro-L-ascorbate radical(in) + H(+)
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
