Aroma profile
Derived from this ingredient’s flavor compounds
Composition
60 compounds identified — cross-referenced scientific databases
calcium(2+)copper(2+)lactosemaltosesodium(1+)sucrosewatercarbohydrate~predenergy~predenergy (atwater general factors)~predenergy (atwater specific factors)~predfatty acids, total trans-dienoicfatty acids, total trans-monoenoicfatty acids, total trans-polyenoicfructosegalactoseglucoseiron(2+) Share
Pinterest converts best for culinary contentMulti-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.