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Red Delicious apple — Ingredient · Foodgeist
Ingredient
Red Delicious apple
Aroma profile
Derived from this ingredient’s flavor compounds
green×5
wax×4
waxy×4
apple×4
berry×4
floral×3
herbaceous×3
fruit×2
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The effective moisture diffusivities of Red Delicious apple tissues were determined from drying curves produced with a Perkin Elmer thermogravimetric analyzer, using the slope method. The experiments were conducted at lour temperatures 60, 80, 100 and 120°C.”
moisture diffusivity→is determined→Red Delicious apple tissues