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Mugwort — Ingredient · Foodgeist
Ingredient
Mugwort
Mugwort (Artemisia vulgaris), or common wormwood, is a medicinal and culinary herb native to Eurasia and northern Africa. Mugwort may also refer to:
About
Mugwort (Artemisia vulgaris), or common wormwood, is a medicinal and culinary herb native to Eurasia and northern Africa. Mugwort may also refer to:
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×4
aromatic×4
mint×4
camphoraceous×4
cooling×3
menthol×3
mentholic×3
herbal×3
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“A total of 192 volatile chemicals were identified in the extracts obtained by both methods using gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS).”
volatile chemicals→are identified in→extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.)