Rape

Zygosaccharomyces bailii → is associated with → sour rot grapes

“The wine spoilage species Zygosaccharomyces bailii was only recovered during fermentations with sour rot, reaching 5.00 log CFU mL(-1) (2003) and 2.48 log CFU mL(-1) (2004) at the end of fermentation.”

recommended safety interval for copper application → is not sufficient to guarantee → residue level in grape below the MRL

“In 2003, conditions were unusually dry and the recommended safety interval for copper application (20 days) was not sufficient to guarantee a residue level in grape below the MRL (20 mg kg(-1)).”

copper content in grape → exceeds → maximum residue level (MRL)

“Of the total number of samples analysed, 13% of grape samples and 18% of wine samples exceeded the maximum residue level (MRL).”

Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) → can be practically applied → in food systems especially in meat

“Control and samples with 0.1% ZEO were the most preferred samples by sensory panelist, indicating that ZEO and GSE can be practically applied in food systems especially in meat in order to extend the shelf life.”