About
Malus, apple, is a genus of about 30-55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. domestica). The other species are generally known as crabapples, crab apples, crabs, or wild apples.
Aroma profile
Derived from this ingredient’s flavor compounds
fresh×4
aromatic×4
rose×2
honey×2
musty×2
floral×2
mint×4
camphoraceous×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
bittersweet
Composition
60 compounds identified — cross-referenced scientific databases
(z,z)-9,12-octadecadienoic acid(e)-2-phenyl-2-butenal(±)-erythro-isoleucine(r)-oxypeucedanin(±)-tryptophan(-)-jasmonoyl-l-isoleucine(-)-lactol(-)-lariciresinol(-)-maackiain(-)-maackiain-3-o-glucoside(-)-matairesinol(-)-medicarpin(-)-medicarpin-3-o-glucoside(-)-menthone(-)-phaseollidin(-)-pinoresinol(-)-sativan(-)-vestitol
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.