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Pummelo (produce) — Ingredient · Foodgeist
Ingredient
Pummelo
The pomelo (Citrus maxima or Citrus grandis), pummelo, pommelo, or shaddock is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the
produce
About
The pomelo (Citrus maxima or Citrus grandis), pummelo, pommelo, or shaddock is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres ( ) in diameter, and usually weighing 1–2 kilograms ( ).
Aroma profile
Derived from this ingredient’s flavor compounds
aromatic×7
fresh×6
grassy×5
herbal×5
mint×4
camphoraceous×4
pungent×4
herbaceous×4
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Molecular affinity
Pairs well with — ingredients that share aroma compounds
